East Lothian Outdoor Guide

24 East Lothian Outdoor Guide To assemble 140g cooked peas 140g cooked broad beans 4 baby artichokes cooked sliced and fried 1. Place the potato, broad beans and peas around the edge of a plate. 2. Place the cooked turbot in the centre. 3. Garnish with baby artichokes and pea shoots. 4. Lightly whisk mushroom bouillon then sauce as required. Whether you’re looking for the freshest seasonal produce available in local farm shops or the best places to eat out for that special occasion, you will find something to suit all tastes in East Lothian. A gastronomic delight, East Lothian has everything from scrumptious Scottish cider and fruit liqueurs, award-winning butchers, freshly caught seafood and the best quality fruit and vegetables. On the last Saturday morning of each month, Haddington plays host to the Farmers’ Market which offers a wealth of local food. Turbot, often referred to as “the king of fish” is a highly prized flat fish with firm white meaty textured flesh which makes it an ideal pairing for seasonal peas, broad beans and a bold mushroom bouillon. Mark Saddler , Head Chef, Greywalls Hotel EAT EAST LOTHIAN